Stewed Bird’s Nest with Lotus Seeds and Lily Bulb (白年永好合)
Ingredients:
- 10g bird’s nest
- 10 lotus seeds
- Suitable amount of rock sugar
- 8 pieces of lily bulb
- 5 pieces of longan pulp.
Method:
Soak bird’s nest for 45 minutes, remove any foreign matter and cleanse before use.
Cook 10 lotus seeds together with a suitable amount of rock sugar over slow fire for 2 hours.
Add 8 pieces of lily bulb together with 5 pieces of longan pulp into pot and stew for half an hour before adding in bird’s nest and stewing for another 15 minutes.
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